In the evening we went to Lutter & Wegner, famous for its Austrian cuisine and HUGE portions of Schnitzel. We gorged ourselves on Kalbsgulasch, Spätzle, Blutwurst and Kaiserschmarrn before finding room (not quite sure how) for a post-dinner cocktail at the trendy Newton Bar next door.
Thursday, 5 January 2012
feast of a frühstück
The following morning we had breakfast at Cross Finest Deli under the S-Bahn at Savignyplatz, an area which is full of cosy cafes and cute boutiques. My 'großer Teller' of fruit salad was absolutely colossal - it must have contained at least two whole pineapples, three melons, half a dozen apples and countless handfuls of starfruit, kumquats and pomegranate!
We then went to the Story of Berlin museum, which I found incredibly illuminating and engaging. Next stop: shopping on the Ku'Damm, marvelling at Europe's largest food hall in KaDeWe, and stopping for a cocktail at its Wintergarten restaurant on the top floor, with views over Berlin.
In the evening we went to Lutter & Wegner, famous for its Austrian cuisine and HUGE portions of Schnitzel. We gorged ourselves on Kalbsgulasch, Spätzle, Blutwurst and Kaiserschmarrn before finding room (not quite sure how) for a post-dinner cocktail at the trendy Newton Bar next door.
In the evening we went to Lutter & Wegner, famous for its Austrian cuisine and HUGE portions of Schnitzel. We gorged ourselves on Kalbsgulasch, Spätzle, Blutwurst and Kaiserschmarrn before finding room (not quite sure how) for a post-dinner cocktail at the trendy Newton Bar next door.
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